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Rorie’s Choice – Rorie asked and we did. Here are Rorie’s favorite toppings. Cherry tomatoes, quinoa, roasted sweet potato, cucumbers, black olives, roasted zucchini, pickled onions, chickpeas, with a hard boiled egg as a protein. Dressing: Lemon-Herb
Autumn Harvest Mix – Our seasonal special served on a bed of lettuce along with roasted sweet potato, chickpeas, sliced apples, purple onion, cranberries, glazed pecans and feta. Dressing: Vinaigrette
Roasted Garden Medley – Served on a bed of lettuce along with roasted zucchini and sweet potato, cherry tomatoes, cucumbers, carrots, red pepper, and slivered almonds. Alongside a scoop of Tuna. Dressing: Vinaigrette
The Greek – Served on a bed of lettuce along with black olives, purple onions, cucumbers, cherry tomatoes, green pepper, shredded beets, raw mushrooms and feta. Dressing: Lemon-Herb
Protein Power Bowl – Served on a bed of lettuce along with quinoa, pomegranate seeds, red pepper, cucumber, chickpeas, pickled red onions and slivered almonds. Dressing: Vinaigrette
Mexican Caesar – Caesar salad with a Mexican twist. Served on a bed of lettuce along with cucumbers, cherry tomatoes, toasted corn, chickpeas, black olives, purple onions and croutons. Served with a scoop of tuna. Dressing: Creamy Caesar
