Pastrami Bistro

Are you hosting, home alone, or making a kiddush? Upgrade it with our navel style pastrami. Our pastrami begins with a full seven day cure in a deeply seasoned brine, allowing every layer to absorb rich, savory flavor and tenderness. It’s then hand rubbed with a bold blend of spices delivering artisan quality pastrami with effortless preparation simply place it in your cholent and let the overnight simmer do the rest.